These are ridiculous. Very decadent, very sweet, the size of your fist. The oreo gets all soft and slightly melted in the midst of all those gooey chocolate chips....You must try them.
Recipe by Picky Palate
2 sticks softened, unsalted butter
3/4 cup packed light brown sugar
1 cup granulated sugar
1 Tbsp pure vanilla extract
1 tsp salt
1 tsp baking soda
10 oz bag chocolate chips (I used semi sweet)
oreos (about 24) I used double stuffed.
Preheat oven to 350 degrees
It the bowl of an electric mixer combine the butter and sugars and cream until light and fluffy. Add the eggs and vanilla mix until incorporated. In a separate bowl whisk the flour, salt and baking soda together, slowly add to butter mixture and mix until just combined. Stir in chocolate chips. Using a small ice cream scoop, scoop out some dough and place on top of oreo then take another scoop and place on bottom of oreo, use hands to form dough around the oreo, making sure to seal all around the cookie. Place on a parchment lined cookie sheet, repeat until all the dough in gone. Chill prepared raw cookies in frig for about 30 minutes.
Bake for 9-13 minutes or until baked to your liking. (I did 13 minutes)