Crock Pot Cuban Chicken

I saw this recipe on Tasty Kitchen. It went over quite well with the rascals and especially the Mister. Every time I make a meal in the crock pot I say to myself "I really need to do this more often." Dinner cooks itself. Love it.

1 (14.5 ounce) can diced tomatoes
1 Tbsp cumin
1 1/2 tsp dried oregano
4 cloves of garlic chopped
1 whole green pepper (diced)
1 Tbsp diced green chilies (I added a whole small can)
1 4 ounce can tomato paste
1 pound boneless skinless chicken breasts
1/2 jar olives (optional)
rice or egg noddles to serve

Mix all of the ingredients except the chicken in a slow cooker. Lay chicken breasts on top. Cover and cook on low for 6-8 hours. Shred chicken with a fork. Serve over noodles or rice.

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