This really is a must serve dip at all football gatherings. I am not a fan of chicken wings, too much work, and mess. With this dip I can have my cake and eat it too, without all that gunk all over your fingers and in your nails. You must make it.
8.5 ounce of buffalo wing sauce (I use about 1/2 a jar), if you like things extra hot add more
3 stalks celery, chopped
4 ounces of cream cheese, room temperature
1/4 cup ranch dressing
shredded cheddar and shredded pepper jack cheese to cover the dish
Preheat oven to 350 degrees.
Drain the chicken and dump into a bowl, shred with a fork, add chopped celery, wing sauce, ranch and cream cheese, mix until all combined. place into an 8X11 baking dish sprayed with nonstick spray, cover with a mixture of shredded cheddar and pepper jack cheese.
Bake for 30 minutes until the cheese is melted and slightly bubbly. Serve with tortilla chips or warm flour tortillas.