Marinated Tomatoes

Another staple on my table for the summer months. The longer they sit, the better they taste. Try the leftovers on top of some crusty bread and a shave of parmesan. Because EVERYTHING is better with bread, and cheese..... and wine, and chocolate, I'll stop there.

Recipe by Paula Deen

3 Tbsp chopped fresh parsley leaves
1 Tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp seasoned salt
1/2 tsp pepper
3/4 tsp thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions chopped
4 to 6 large tomatoes each cut into wedges

Combine all the ingredients except tomatoes in a large measuring cup whisk well. Pour over tomatoes. Marinate at room temperature for up to 2 hours, stirring occasionally.