Baked Pumpkin Doughnuts with Maple Cinn Glaze

These doughnuts are divine. Seriously. Get yourself a doughnut pan and make them. Treat yourself, you deserve it. So, so good.

Recipe (slightly adapted) by Taste and Tell Blog

Makes 10-12 doughnuts

2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1/4 tsp ginger
1/2 cup brown sugar
1 cup pumpkin puree
2 eggs
2 Tbsp heavy cream
1/4 cup butter, room temperature
1 tsp vanilla extract

Maple Cinnamon Glaze
1 1/2 cups powdered sugar
1/2 tsp maple syrup
1/2 tsp cinnamon
2 Tbsp heavy cream or more until desired consistency is reached

Preheat oven to 350 degrees.
Prepare a doughnut pan by spraying with non stick spray. In a large bowl sift together flour, baking powder, salt, baking soda, nutmeg, cinnamon, ginger. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar and pumpkin. Add in eggs, mix well, then Add cream and vanilla. Stir in dry ingredients. Mix until all combined. Place the mix in a large ziploc bag and cut of the tip. Pipe the batter unto the doughnut pan.
Bake for about 10 minutes or until a toothpick inserted into the center comes our clean. Let cool in pan for 5 minutes then remove to a cooling rack. Meanwhile, make the glaze. In a medium bowl whisk together the powdered sugar, maple syrup, cinnamon and cream until smooth.
When the doughnuts are completely cool dip them into the glaze and return to wire rack to let the glaze set.