Another great pumpkin recipe, easy and fast. The rascals L O V E D these, they disappeared quick.
I'm totally into all things pumpkin right now. So yummy. So FALL.
Recipe by Two Peas and Their Pod
Makes about 24 donuts (mini muffins)
1 3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/8 tsp cloves
1/3 cup canola oil
1/2 cup light brown sugar
1 tsp vanilla extract
3/4 cup canned pumpkin (not pumpkin pie filling)
1/2 cup milk
For the coating
4 Tbsp butter, melted
2/3 cup granulated sugar
2 Tbsp cinnamon
Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick spray, set aside.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate bowl, whisk the oil, brown sugar, egg, vanilla, pumpkin and milk together until smooth. Add the wet ingredients to the dry and stir to combine.
Divide batter evenly among muffin tins. Bake for 10-12 minutes or until a toothpick comes out clean. While the muffins bake, melt the butter in one bowl, and combine the cinnamon and sugar in another. Remove muffins from oven and let cool for 2 minutes then dip into melted butter and roll in cinnamon sugar mixture until coated. Serve warm.