Don't make these sandwiches because they look pretty...make them because they'll knock your socks off.
recipe slightly adapted from allrecipes.com
4 pound rump roast
1 bottle bear
1 can beef consomme
1 can french onion soup
1 can beef broth
1 onion, sliced
place sliced onion into slow cooker. Rinse and dry roast and sprinkle with salt and pepper. Place into slow cooker. Pour in the beer, beef broth, soup, and consomme. Cook on low heat for 6 hours. Until the meat shreds. Slice your croissants and place under broiler until slightly brown. Slather on horseradish, top with shredded beef and a slice of cheese. Place back under broiler until cheese is bubbly. Pour some of the liquid into a bowl for dipping. So.Good.