Vegan Chocolate Cake

A Bundt cake to me says, I care about you, you are special to me. Sit down and put your feet up, unwind. Have a piece of cake and tell me about your day. This cake is full of ingredients everyone should have, so you can whip it up in no time at all.

recipe by Joy the Baker

2 1/4 cup all purpose flour
1/2 cup dutch processed cocoa powder
1 1/2 cups granulated sugar
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup warm coffee
1/2 cup plus 1 Tbsp vegetable oil
2 tsp pure vanilla extract
1 handful chocolate chunks or chips (optional)

Preheat oven to 350 degrees. Grease and flour a 9 inch bundt pan, set aside.
In a large bowl whisk together the flour, cocoa, sugar, baking soda, baking powder and salt.
In a medium bowl whisk together the oil, coffee, and vanilla. Add the wet ingredients to the dry and mix until just combined. Stir in chocolate chips if using. Pour batter into prepared pan (batter will be thick). Bake for 30-35 minutes or until cake tester comes out clean (mine baked for about 40 minutes.) Remove from pan and let cool for about 10 minutes before inverting onto a cooling rack. Sprinkle with powdered sugar and serve.

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