Peach Cobbler

This is one of those easy peasy recipes. Super fast, super easy (my 10 year old son made this) and super yummy. You can use any fruit you like in this recipe. My favorite is fresh blueberries but this one is made with canned peaches. Trust me. Deliciousness.

1 stick butter
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1 28 ounce can peaches in syrup
dash of cinnamon

Preheat oven to 350 degrees. Place butter into a 2 qrt dish and place in oven until melted. In a separate bowl, mix the flour and sugar together, slowly add milk, stir until well combined. Pour batter over the melted butter do not stir. Spoon fruit evenly over the batter making sure not to mix or stir, add syrup. (optional) Sprinkle a dash of cinnamon on top. Bake for 30-45 minutes until golden brown. Serve warm with vanilla ice cream or fresh whipped cream.

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