Poppy Seed Bread

What is it about those tiny black specs that we love so much? I have had a hankering for some lemon poppy seed bread for weeks, ever since I came across this recipe in my moms old recipe box. This isn't lemon, but it's better. Trust.Me.

3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 cup milk
1 1/8 cup vegetable oil
2 1/4 cup sugar
4 1/2 Tbsp poppy seeds
1 1/2 tsp vanilla extract
1 1/2 tsp butter flavoring
1 1/2 tsp almond flavoring

Glaze

1 1/2 tsp vanilla extract
1 1/2 tsp butter flavoring
1 1/2 tsp almond flavoring
1/4 cup orange juice
3/4 cup powdered sugar

Preheat oven to 350 degrees.
Mix all the bread ingredients together in a medium bowl, until just combined. Pour into 2 large or 3 small greased and floured bread pans. Bake for 1 hour or until a toothpick inserted in center comes out clean. While the loves are baking prepare glaze. Remove pans from oven and let cool slightly before turning them onto a cooling rack. Drizzle with glaze while still warm.